Recipes
Mango Mai-Tai
項目 | 廠牌 | 材料 | 份量 |
---|---|---|---|
1 | Rum Boba | Amount | |
2 | Mango Boba | Amount | |
3 | Cointreau | Cointreau | 10ml |
4 | Monin | Orgeat Syrup | 10ml |
5 | Pineapple Juice | 60ml | |
6 | Lime Juice | 10ml | |
7 | Captain Morgan | Spicy Rum | 10ml |
8 | Half Dried Pineapple | Garnish | |
9 | Half Dried Red Dragonfruit | Garnish | |
10 | Mint Sprig | Garnish | |
Steps
1. Add 2 kind of pop boba into the glass.
2. Add the Cointreau, Orgeat, P.J.&L.J. into a shaker , fill with ice and shake until chilled.
3. Put into a Glass with Crush Ice.
4. Float the Captain Morgan over the top.
5. Garnish With Dried Pineapple,
Dried Red Dragonfruit & Mint.
6. Drink is ready to serve.
Crystal Martini
項目 | 廠牌 | 材料 | 份量 |
---|---|---|---|
1 | Strawberry Boba | Amount | |
2 | Vodka Boba | Amount | |
3 | Aperol Boba | Amount | |
4 | Sminoff | Vodka | 45ml |
5 | Gordon's | Gin | 15ml |
6 | Kina Lillet | Lillet Blanc | 10ml |
Steps
1. Add 3 kind of pop boba into the glass.
2. Add the gin, vodka and Lillet blanc into a shaker fill with ice and shake until chilled.
3. Strain into the glass.
4. Drink is ready to serve.
Treasure Mojito
項目 | 廠牌 | 材料 | 份量 |
---|---|---|---|
1 | Rum Boba | Amount | |
2 | Lime Boba | Amount | |
3 | 10 Mint leaves | ||
4 | Bacardi | White Rum | 20ml |
5 | Lime Juice | 20ml | |
6 | Simple Syrup | 10ml | |
7 | Club Soda | Top | |
8 | Mint sprig | Garnish | |
9 | 1 Dried Lime | Garnish | |
Steps
1. Add 2 kind of pop boba into the glass.
2. Lightly muddle the mint into a Glass.
3. Add the Rum, L.J., Syrup & Crushice into a glass and gently swizzle it all together.
4. Top with the club soda.
5. Garnish with mint sprig and Dried Lime.
6. Drink is ready to serve
Aperol Spritz Caviar
項目 | 廠牌 | 材料 | 份量 |
---|---|---|---|
1 | Aperol Boba | Amount | |
2 | Strawberry Boba | Amount | |
3 | Prosecco | 60ml | |
4 | Aperol | Aperol | 20ml |
5 | Club Soda | 20ml |
Steps
1. Add 2 kind of pop boba into the glass.
2. Add the prosecco, Aperol and club soda to a glass filled with ice and stir.
3. Drink is ready to serve
Peach Julep
項目 | 廠牌 | 材料 | 份量 |
---|---|---|---|
1 | Whiskey Boba | Amount | |
2 | Peach Boba | Amount | |
3 | Johnnie Walker | Black Whiskey | 30ml |
4 | Ginger Ale | Top | |
5 | 1 Dried Orange | Garnish | |
6 | Mint sprig | Garnish |
Steps
1. Add 2 kind of pop boba into the glass.
2. Add the Whiskey to a glass filled with ice and stir.
3. Top with the Ginger Ale.
4. Garnish with mint sprig and Dried Orange.
5. Drink is ready to serve
Tequila Sunrise
項目 | 廠牌 | 材料 | 份量 |
---|---|---|---|
1 | Tequila Boba | Amount | |
2 | Pomegranate Boba | Amount | |
3 | Orange Boba | Amount | |
4 | Jose Cuervo | Especial Gold Tequila | 30ml |
5 | 100% Orange Juice | Top | |
6 | Half Dried Orange | Garnish |
Steps
1. Add 2 kind of pop boba into the glass.
2. Add the Tequila and Orange Juice to a glass filled with ice and stir.
3. Top with the Orange Juice.
4. Garnish with Dried Orange.
5. Drink is ready to serve
Mango Mai-Tai
項目 | 廠牌 | 材料 | 份量 |
---|---|---|---|
1 | 蘭姆酒爆珠 | 適量 | |
2 | 芒果爆珠 | 適量 | |
3 | Cointreau | 君度橙酒 | 10ml |
4 | Monin | 杏仁糖漿 | 15ml |
5 | 鳳梨汁 | 90ml | |
6 | 新鮮檸檬汁 | 10ml | |
7 | Captain Morgan | 香料蘭姆酒 | 20ml |
8 | 鳳梨花果乾 | 一片裝飾 | |
9 | 紅龍果果乾 | 一片裝飾 | |
10 | 鳳梨葉 | 2 根裝飾 | |
11 | 食用花 | 一朵裝飾 |
調製程序
1. 將材料 3~6 加入雪克杯中攪勻後,加滿冰塊搖勻至冰鎮
2. 杯中加入碎冰至七分滿
3. 倒入酒液
4. 補滿碎冰
5. 表面淋上香料蘭姆酒漂浮
6. 放上爆珠及裝飾即完成
Crystal Martini
項目 | 廠牌 | 材料 | 份量 |
---|---|---|---|
1 | 草莓爆珠 | 適量 | |
2 | 伏特加爆珠 | 適量 | |
3 | Aperol 爆珠 | 適量 | |
4 | Sminoff | 伏特加 | 60ml |
5 | Gordon's | 琴酒 | 30ml |
6 | Kina Lillet | 莉葉酒 | 15ml |
7 | 食用香草 | 一株裝飾 | |
8 | 萊姆皮絲 | 一株裝飾 |
調製程序
1. 將 Aperol 爆珠、伏特加爆珠、草莓爆珠依序加入杯底,杯中加入半杯碎冰
2. 材料 4~6 加入攪拌杯中加冰攪勻
3. 冰鎮後濾冰倒入杯中
4. 放上裝飾即完成
Treasure Mojito
項目 | 廠牌 | 材料 | 份量 |
---|---|---|---|
1 | 蘭姆酒爆珠 | 適量 | |
2 | 萊姆爆珠 | 適量 | |
3 | 新鮮薄荷葉 | 10片 | |
4 | Bacardi | 白蘭姆酒 | 30ml |
5 | 新鮮檸檬汁 | 30ml | |
6 | 白糖水 | 15ml | |
7 | 氣泡水 | 八分滿(90ml) | |
8 | 新鮮薄荷葉 | 一株裝飾 | |
9 | 檸檬果乾 | 一片裝飾 |
調製程序
1. 取薄荷葉手拍出香氣後,抹杯口並放入杯底
2. 杯中加入碎冰至七分滿
3. 倒入材料 4~6,攪打均勻
4. 倒入氣泡水
5. 補滿碎冰
6. 放上爆珠及裝飾即完成
Aperol Spritz Caviar
項目 | 廠牌 | 材料 | 份量 |
---|---|---|---|
1 | Aperol 爆珠 | 適量 | |
2 | 草莓爆珠 | 適量 | |
3 | 義大利 Prosecco 氣泡酒 | 90ml | |
4 | Aperol | 艾普羅利口酒 | 30ml |
5 | 氣泡水 | 30ml |
調製程序
1. 冰鎮過的氣泡酒及氣泡水加入杯中
2. 加入艾普羅利口酒
3. 放入爆珠即完成
Peach Julep
項目 | 廠牌 | 材料 | 份量 |
---|---|---|---|
1 | 威士忌爆珠 | 適量 | |
2 | 黃桃爆珠 | 適量 | |
3 | Johnnie Walker | 黑牌威士忌 | 30ml |
4 | Schweppes | 薑汁汽水 | 八分滿 (90ml) |
5 | 柳橙果乾 | 一片裝飾 | |
6 | 無花果乾 | 一片裝飾 | |
7 | 新鮮薄荷葉 | 一株裝飾 | |
8 | 食用金粉 | 灑於爆珠上 |
調製程序
1. 杯中加入碎冰至七分滿
2. 倒入汽水
3. 補滿碎冰
4. 加入威士忌
5. 放上爆珠及裝飾即完成
Tequila Sunrise
項目 | 廠牌 | 材料 | 份量 |
---|---|---|---|
1 | 龍舌蘭爆珠 | 適量 | |
2 | 石榴爆珠 | 適量 | |
3 | 柳橙爆珠 | 適量 | |
4 | Jose Cuervo | 金色龍舌蘭 | 30ml |
5 | 100%柳橙汁 | 加滿 | |
6 | 柳橙果乾 | 1/3 片裝飾 | |
7 | 百里香 | 一根裝飾 | |
8 | 冰碗 | 一只裝飾 |
調製程序
1. 將石榴爆珠放入杯底
2. 杯中加入碎冰至七分滿
3. 加入龍舌蘭及龍舌蘭爆珠
4. 加滿柳橙汁,補滿碎冰
5. 以碎冰壓出冰碗,置於杯口
6. 碗中放入柳橙爆珠
7. 放上裝飾即完成